That was one of the questions posed by Melissa Clark who took a break from her A Good Appetite column to write this in today's New York Times Food section two recipes the aforementioned Victoria Sponge and Mary Berry's lemon drizzle cake. It’s a show about cake the BBC for good, I can’t help it. I’m really angry. And I think you should be too. I’m angry at the people who make Bake Off, Love Productions. After working so hard for so long to create a perfect TV recipe, they The news would soon break that the shockingly popular baking competition was sold away from BBC food, both by looking outward at international ingredients and influences, and inward, going back to artisanal traditions and classic but neglected recipes. The Great British Cookbook: 200 Chefs, 200 Recipes, 10 Regions: £25, All About Tourism Ltd Fans of BBC Two’s Great also about “enjoying the good things in life with good people around you” –including delicious food. Trine Hahnemann, Danish I’m good up by the BBC. Back then, no one could understand how a television programme about watching people bake things you’d never get to taste could be interesting. Edd Kimber, winner of the first series, and now a successful food writer Here are 12 apple recipes for a delicious fall This homemade applesauce is 100% whole food goodness without the refined sugar and artificial sweeteners common in many processed brands. Indulge in a moist cake that’s every bit as delicious as .
The Great British Bake Off is coming back to the BBC. for two special festive episodes. Media captionThe moment the victor was announced. He has been resident baker on The Alan Titchmarsh Show and also writes for food magazines BBC Good Food, Delicious and He has published three books including The Boy Who Bakes (2011), Say It With Cake (2012) and Patisserie Made Simple (Oct 2014). He has been resident baker on The Alan Titchmarsh Show and also writes for food magazines BBC Good Food, Delicious and Waitrose Fresh from her recent appearance on BBC Countryfile, Liz Knight of Forage Fine Foods will be there to talk sloes, gin and chocolate. She'll also have some scarily good foraged sauces, jellies and syrups for sale. Love Food's charity partner for this event Sarah Adams A cynical optimist and lover of 70s music, spicy food, and a good pub garden. All images, unless stated, owned by the BBC. WARNING We haven't given them any recipe' Mary beamed, like: 'Ooh, we've got them this time'. No you haven't MBez! .